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Thursday, August 27, 2015

Just Cake

No really, it's just cake. I found these pictures on my computer of a cake that my sister and I baked. She loves Reese's Peanut Butter Cups, and we had a marble cake in the pantry, and some left over candy and thought, why the heck not. So first I had to decide what shape to make this bad boy in. We decided on a sheet cake for some reason. I'm not really sure why now. I actually think it would have been better a double layer cake now. Hummm.

But as you can see, this looked super delicious straight out of the oven. How sad is it I can't even remember
how we made this. I believe it was a peanut butter cake that you mixed chocolate into. Wait, now that I see the picture, I know why the cake isn't a double layer cake, it was more of a cake bar kind of treat and we made it in a small pan. Ok, mystery solved.

So out of the pan we can see it in all it's glory. There is just something pretty about a cake before it gets frosted and decorated. It's so pretty. I can't explain it. I love the marbled look of this cake When I was making it I was worried I wouldn't get a pretty marbled look. Yes, we are just going to cover it with frosting and eat it, but that's not the point. LOL! I wanted it to look neat straight out of the pan. Nailed it!

Next came some chocolate frosting. I wonder what
this would have been like with peanut butter frosting instead of chocolate. I think we will have to try that next time we try this cake.

And finally came the Reese's Peanut Butter Cups. We only had a handful of them, so we cut them up into pieces. It work, and you still tasted it when you ate your cake.

And that, ladies and gents, is my random post about cake. Just cake. LOL! I hope all of you are having an awesome day, filled with cake if possible, and I will talk to you all in my next post. Until then, take care. Bye for now.

Love always,
Mickey ♥

2 comments:

  1. Hello from Spain: great recipe. Very tasty. keep in touch

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    Replies
    1. Thank you! :-) It was really yummy. I'm hoping to make pumpkin bread on the first day of fall, and I'll be sure to share the results with you all. :-)

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